30 mins
	Doggie-licious!
	Makes 12-16 treats

INGREDIENTS

Dry Ingredients:
1/2 cup rolled oats
1/2 cup gluten-free flour
1 tbsp. chia seed
1/4 tsp. baking soda
1/4 tsp. cinnamon

Wet Ingredients:
1 large ripe banana, mashed
1/2 cup pure pumpkin (like Fruitables Switch)(You can purchase on our website)
1/4 tsp. vanilla extract

 INSTRUCTIONS:

Preheat oven to 350 degrees.

In a large bowl, mix together dry ingredients. In a separate bowl, mix wet ingredients. Slowly add wet ingredients to dry. Stir gently until mixed well. Using a teaspoon, spoon batter onto a nonstick cooking sheet. Bake about 14 to16 minutes until light golden brown. Use the toothpick test to make sure treats are fully cooked in the center.

Happy snacking!